Inicio -> Products -> Giant Squid -> Cross cut wings
CROSS CUT GIANT SQUID WINGS (RAW & BOILED) | ||||
---|---|---|---|---|
SPECIES | DOSIDICUS GIGAS | |||
FISHING METHOD | WILD CAUGHT | |||
PROCESSED PART | WHOLE ROUND WING | |||
SHELF LIFE | 24 MONTHS | |||
CATCH AREA | FAO 87 | |||
TYPE OF FISHING VESSEL | SMALL SCALE | |||
PLANT REGISTRATION NO. | P234-SUL-POAD | |||
DESCRIPTION | SECTIONS OF WINGS, WITHOUT CENTRAL CARTILAGE AND BASE CARTILAGE | |||
SIZES | SMALL | FROM 1,000 g TO 3,000 g x WHOLE PIECE | CUT INTO 2 PIECES | |
MEDIUM | FROM 3,000 g TO 6,000 g x WHOLE PIECE | CUT IN 4/6 PIECES | ||
LARGE | FROM 6,000 g TO 9,000 g x WHOLE PIECE | CUT IN 4/6/8 PIECES | ||
PRESENTATION | BLOCKS | |||
FORMAT | 2 x 10 kg; 3 x 10 kg; 2 x 15 kg | |||
INNER PACKING | HIGH DENSITY POLYETHYLENE FILMS (HDPE) | |||
OUTER PACKING | WOVEN BAG; MASTER CARTON | |||
GLAZE | 0% | |||
TASTE | NO ADDITIVES. 100% NATURAL PRODUCT | |||
TEXTURE | RAW | SMALL | ||
MEDIUM | ||||
LARGE | ||||
BOILED | SMALL | 45 MINUTES BOILING AT 95 ºC | ||
MEDIUM | 50 MINUTES BOILING AT 95 ºC | |||
LARGE | 55 MINUTES BOILING AT 95 ºC | |||
FREEZING SYSTEM | CONTACT PLATE FREEZER (-38 ºC) | |||
BLAST FREEZER (-38 ºC) | ||||
AVAILABILITY | WHOLE YEAR ROUND | |||
MAXIMUM LOAD WEIGHT FOR 40´ REEFER | RAW | 26,000 kg / 57,319 lb | ||
BOILED | 25,500 kg / 56,217 lb |