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MAHI MAHI FILLETS | ||||||
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SPECIES | CORYPHAENA HIPPURUS | |||||
FISHING METHOD | WILD CAUGHT | |||||
PROCESSED PART | HEAD-ON, GILL-OFF AND GUTTED | |||||
SHELF LIFE | 24 MONTHS | |||||
CATCH AREA | FAO 87 | |||||
TYPE OF FISHING VESSEL | SMALL SCALE | |||||
MANUFACTORY REGISTRATION NO. | P234-SUL-POAD | |||||
DESCRIPTION | THE FLESH OF A FISH WHICH HAS BEEN CUT AWAY FROM THE BONE BY CUTTING | |||||
LENGTHWISE ALONG ONE SIDE OF THE FISH PARALLEL TO THE BACKBONE | ||||||
VARIATIONS | SKIN OFF, WITH BLOOD LINE, BONELESS | |||||
SKIN OFF, WITH BLOOD LINE, WITH BONES | ||||||
SKIN ON, WITHOUT BLOOD LINE, BONELESS | ||||||
SKIN ON, WITH BLOOD LINE, WITH BONES | ||||||
PRESENTATION | I.W.P. | |||||
FORMAT | 1 x 50 lb | |||||
INNER PACKING | LOW DENSITY POLYETHYLENE BAGS (LDPE) | |||||
OUTER PACKING | MASTER CARTON | |||||
GLAZE | 5%; 10%; 15%; 20% | |||||
TASTE | NO ADDITIVES. 100% NATURAL PRODUCT | |||||
TEXTURE | RAW | |||||
FILLETING, TRIMMING AND CLEANING | MANUALLY | |||||
CLASSIFICATION | MANUALLY | |||||
SIZES | FROM 1 lb TO 3 lb | |||||
FROM 3 lb TO 5 lb | ||||||
FROM 5 lb TO 7 lb | ||||||
FROM 7 lb – UP | ||||||
FREEZING SYSTEM | CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) | |||||
AVAILABILITY | FROM THE END OF SEPTEMBER TO MID MARCH | |||||
MAXIMUM LOAD WEIGHT FOR 40´ REEFER | 20,000 kg / 44,092 lb |