Inicio -> Products -> Scallops -> Roe off scallop meat
ROE OFF SCALLOP MEAT | ||||
---|---|---|---|---|
SPECIES | ARGOPECTEN PURPURATUS | |||
FISHING METHOD | AQUACULTURE | |||
PROCESSED PART | WHOLE ROUND SCALLOP | |||
SHELF LIFE | 24 MONTHS | |||
CATCH AREA | FAO 87 | |||
PLANT REGISTRATION NO. | P234-SUL-POAD | |||
DESCRIPTION | CLEANED ADDUCTOR MUSCLE, ROE OFF | |||
PRESENTATION | I.Q.F. | |||
FORMAT | DISTRIBUTION | 20 x 300 g; 10 x 500 g; 20 x 500 g; 10 x 1 kg; 15 x 1 kg; 20 x 1 lb | ||
BULK / INDUSTRY | 1 x 20 kg; 4 x 5 kg; 6 x 5 lb; 1 x 20 lb | |||
INNER PACKING | DISTRIBUTION | LAMINATED POLYESTER BAGS (PET) WITH LOW DENSITY POLYETHYLENE (LDPE) | ||
BULK / INDUSTRY | LOW DENSITY POLYETHYLENE BAGS (LDPE) | |||
OUTER PACKING | MASTER CARTON | |||
GLAZE | 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40% | |||
TASTE | NO ADDITIVES. 100% NATURAL PRODUCT | |||
TEXTURE | RAW | |||
SIZES | FROM 10 TO 20 PIECES x lb (10-20) | |||
FROM 20 TO 30 PIECES x lb (20-30) | ||||
FROM 30 TO 40 PIECES x lb (30-40) | ||||
FROM 40 TO 50 PIECES x lb (40-50) | ||||
FROM 50 TO 60 PIECES x lb (50-60) | ||||
FROM 60 TO 80 PIECES x lb (60-80) | ||||
FROM 80 TO 100 PIECES x lb (80-100) | ||||
FROM 100 TO 120 PIECES x lb (100-120) | ||||
PROPORTION BETWEEN MOISTURE AND PROTEIN | LESS OR EQUAL TO 5 | |||
METHOD TO CLEAN | MANUALLY | |||
FREEZING SYSTEM | CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) | |||
AVAILABILITY | DEPENDING OF THE METEOROLOGY | |||
MAXIMUM LOAD WEIGHT FOR 40´ REEFER | 22,500 kg / 49,603 lb |